Square melon dumplings

Overview

How to cook Square melon dumplings at home

Tags

• pasta
• home cooking
• winter solstice
• new year’s eve dinner
• dumplings
• spring festival
• chicken essence
• clear water
• cooking wine
• fanggua
• flour
• onions
• pork
• very delicious
• ginger
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Mix the flour and water evenly into a dough and let it rest for about 25 minutes. Knead once to make the dough smooth

   

2. 2 Chop the pork into a container, add vegetable oil, salt, chicken essence, sesame oil, cooking wine, white pepper, very fresh soy sauce, green onions and minced ginger, stir well and marinate until the flavor is infused.

   

3. 3 Wash and cut the square melon, remove the pulp and seeds, grate into shreds with a vegetable grater, add a little salt, stir evenly and marinate to remove the water

   

4. 4 Squeeze out the water from the square melon shreds and chop them with a knife

   

5. 5 Add to the meat filling and stir evenly.

   

6. 6 Knead the rested dough into a long strip, shape into a ball, flatten and roll into dumpling wrappers

   

7. 7 Add enough fillings and the dumplings are ready

   

8. 8 Add water to the pot and bring to a boil. Pour in the dumplings and add cold water to boil twice. Remove the dumplings when their bellies bulge upwards

   

9. 9 Plate it, finished product!