Black and white sesame sushi

Overview

The fried black and white sesame seeds are very fragrant and chewy

Tags

• snacks
• afternoon tea
• korean food
• lunch
• dinner
• students
• cucumber strips
• msg
• rice
• seaweed
• white sesame
• black sesame
• salt
• sausage sticks

Ingredients

Steps

1. 1 Fry black sesame seeds over low heat and set aside

   

2. 2 Also fry the white sesame seeds over low heat and set aside

   

3. 3 Cover the roll mat with a layer of fresh-keeping bag

   

4. 4 Cook the rice in the rice cooker, season with salt and MSG, mix well and let cool, grab a handful and spread it on top as shown in the picture, then place the cucumber strips and sausage strips on top, as shown in the picture

   

5. 5 I used a mat to help roll it up and press it tight

   

6. 6 Cut into pieces with a knife as shown in the picture

   

7. 7 Wrap sesame seeds in the black and white sesame plates respectively, and wrap them separately as shown in the picture

   

8. 8 Then put it on a plate and arrange it as shown