Spicy smoked dry fried celery
Overview
The two festivals of Mid-Autumn Festival and National Day are coming soon. I would like to recommend a vegetarian and nutritious recipe that is suitable for all ages and can be eaten as a meal - spicy and smoked dried celery.
Tags
Ingredients
Steps
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Food ingredients.
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Cut the lean meat into shreds, smoke it, dry it, rinse it and cut it into shreds after buying it.
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Wash the celery and cut it into eye-shaped pieces with a diagonal knife. This way, the cut celery will not have too much thick fiber and will be easy to chew and have a good taste.
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Use salt and wet starch to mix the lean pork shreds and sizing them evenly.
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Heat cold oil in a pan, sauté the Pixian watercress and green onions until fragrant, then add the lean pork shreds and stir-fry until they change color. Immediately add the celery and smoked dried shreds and stir-fry for a few more times before serving.
