Spicy fried green pepper sausage
Overview
I came home from a business trip and I was craving for something. I wanted to treat myself to something tasty to satisfy my craving, so I thought of this dish
Tags
Ingredients
Steps
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Prepare the condiments. Fatty intestines have a strong flavor, so you can add more condiments, such as green onion, ginger, garlic, and millet pepper to make it spicier
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Choose thin green peppers, which are spicier, and cut them with a hob
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You can buy the cooked sausage directly and it is available in most delicatessens. However, I usually don’t eat it mixed with it, as it will still have a smell
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Heat oil in a pan and stir-fry the cooking ingredients. If you are not afraid of numbness, you can also add a few peppercorns. You can also add some bean paste to increase the flavor
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When it becomes fragrant and spicy, add the pork intestines and stir-fry, add cooking wine, mature vinegar, and add one star anise
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When the water is almost gone, add the green pepper, finally add a little salt, sprinkle with pepper, and take it out of the pan
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You're done!
