The favorite of durian lovers - durian cup cake

Overview

As a durian lover, I have to eat durian mille-feuille for dessert and durian-flavored pizza for staple food. How can I not have the taste of durian in the afternoon? I secretly made a durian cup cake, which is small and portable. You can have a cup of tea and a durian cup cake in the afternoon and linger in the fragrance of durian~

Tags

• baking
• little fresh
• good looks
• afternoon tea
• corn oil
• egg
• freeze-dried durian
• low gluten flour
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Roll freeze-dried durian into powder and set aside;

   

2. 2 Pour freeze-dried durian powder into milk and stir thoroughly to rehydrate, then add separated egg yolks, 1/3 sugar, corn oil, and low-gluten flour, and stir evenly until smooth;

   

3. 3 Beat the three separated egg whites into a foam, add 1/3 sugar, lemon juice, and then 1/3 sugar in portions and beat until stiff peaks form;

   

4. 4 Pour 1/3 of the whipped egg whites into the mixture in step 2, stir evenly, then pour in the remaining egg whites, and stir evenly;

   

5. 5 Pour the mixture from Step 4 into the mold that is 80% full. Place it in the oven after preheating and bake at 170 degrees for 20 minutes. This step can be controlled independently according to the temperament of each oven;

   

6. 6 After the cake is out of the oven, you can decorate it according to your personal preferences. I personally like the combination of cream and durian flavor.