Dry fried ginger duck
Overview
How to cook Dry fried ginger duck at home
Tags
Ingredients
Steps
-
sliced ginger
-
Stir-fry dried ginger slices in hot pan with cold oil
-
Raw sea pepper cut into sections
-
Add raw sea pepper and garlic cloves and stir-fry
-
Stir-fry the duck cubes dry and then stir-fry the bean paste until fragrant
-
After adding Sichuan peppercorns, salt, light soy sauce, dark soy sauce, sweet and sour five-spice powder and chicken essence, add boiling water and bring to a boil over high heat, then simmer for 20 minutes.
-
Fire removes moisture.
-
Finished product pictures