Chinese old-fashioned hand-shred steak buns
Overview
I like the bread made by the Chinese method because the bread ages slower than the direct method, and it tastes good, has a high shredding ability, and has a soft texture. The recipe is the Statue of Liberty's old-fashioned bread, but I made slight changes in the low-temperature fermentation method during fermentation and in the later shaping of the bread.
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Ingredients
Steps
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Put the medium dough ingredients into the bread machine according to the method of liquid first and then powder, and start a dough mixing process.
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Wrap the mixed Chinese dough in plastic wrap and refrigerate overnight.
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Take out the fermented Chinese seeds.
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Put the main dough ingredients except butter into the bread machine, and tear into small pieces. Start a dough kneading program.
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When the bread machine kneads the dough into a thick film, add the butter and continue to start the kneading function.
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Knead the dough with butter until it reaches the expansion stage and then let it rest to ferment until it is 2.5 times the size of the original dough.
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Take out the fermented dough, remove the big bubbles and divide it into six equal parts, cover with plastic wrap and let it rest for 10 minutes (the color of the dough when photographed at night is more yellow due to the light).
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After resting, take one piece of dough and roll it into an oval shape with a rolling pin.
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Stack about 1/3 of both sides toward the middle and pinch to seal. Make 6 portions of dough in sequence.
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Then roll the folded dough into a long strip.
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Then fix one end and fold the two pieces of dough crosswise.
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Make 6 portions of dough one after another, place them in the baking pan and wait for the dough to ferment for the second time.
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After the second fermentation, preheat the oven for 10 minutes, with medium and upper heat at 170 degrees for about 30 minutes. After taking it out of the oven, brush the surface with melted butter.
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Finished product picture.
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Finished product picture.
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Finished product picture.
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Finished product picture.
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Finished product picture.
