Recipes tagged "Gold statue powder"
11 recipes found
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【Grape roll bread】
Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.
Baking children -
Low oil, low sugar and egg-free white toast
Learn how to cook Low oil, low sugar and egg-free white toast with Baking and Gold statue powder.
Baking Gold statue powder -
【Mini Sausage Bread】——Super Q snack buns that are delicious and visible
The weather forecast said there will be snow today. If it is true, it will be the first snow this winter. In the cold weather, I want to eat food with calories and energy more and more in the morning, even if I am alone. I made this mini sausage bread last night. When I saw it, the girl with gastrointestinal discomfort immediately said she was hungry. Unfortunately, I couldn’t give it to her. I promised her that I would make it when she gets better. I wish everyone a healthy and safe winter:)
bread Butter -
Bread that is only made once a year - Stollen for Christmas
Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.
Baking children -
【Brie Bread】
It’s because I’m very unfamiliar with French and European bread (I don’t seem to be very good at Asian bread). It’s difficult to make it for the first time, and there are big problems in control. The knife edges are also quite uneven when baking, which leads to the fact that some of the knife edges are not cracked after the finished product comes out of the oven. The appearance of the bread is really unsatisfactory. I originally felt that the French and European bread looked unflattering from the inside to the outside. This made my confidence plummet instantly. Fortunately, I was not disappointed when I tried it. The bread was perfectly browned, crispy on the outside and soft on the inside. I was able to change my misunderstanding about it. ---------------------------------------------------------------------- PainBrie is a bread from the Normandy region of France. It is a traditional food that sailors bring on board ships. Because it is relatively durable, even if the bread dries, it has a crispy and soft texture. It is a good food for long journeys. French bread is different from Asian bread. It is not as soft and delicate as the toast we usually eat. It is crispy on the outside and moist and chewy on the inside. It has a rich texture and is very suitable for making French toast
Baking bread -
A bread recipe worth thousands of dollars that once took the internet by storm: Old Fashioned Bread (Bread Machine Version)
There was a time when the old-fashioned bread recipe of "Love and Freedom" was popular on the Internet for a while. Almost everyone who played baking was handing in homework to Ziyi. The recipe was really good and the bread made was delicious. It was said that the recipe was worth thousands of silver. We were so lucky to use it for free. We are so lucky. Thank you to Love and Freedom. I have made the oven version of [old-fashioned bread] many times and it has never failed. What does this mean? The recipe is good. This time I used a bread machine to make it, and it was successful in just one try. I am very satisfied with the appearance and taste. The original recipe uses a mixture of high-gluten flour and low-gluten flour to make small buns. This time I used a bread machine to make the toast because I was afraid that the low-gluten flour would affect the effect, so I changed it to high-gluten flour. The finished product worked very well. Thank you again for the love and freedom of the recipe. Each bread machine brand, performance, and power are different, so you still need to make some adjustments based on the characteristics of your own machine. You don't necessarily have to follow my method, unless your machine is the same as mine. I also welcome friends who like to make bread machine toast to communicate with me more. We can learn from each other's strengths and make bread machine toast that is both internal and external.
Baking children -
Chinese old-fashioned hand-shred steak buns
I like the bread made by the Chinese method because the bread ages slower than the direct method, and it tastes good, has a high shredding ability, and has a soft texture. The recipe is the Statue of Liberty's old-fashioned bread, but I made slight changes in the low-temperature fermentation method during fermentation and in the later shaping of the bread.
Baking Butter -
Ham and chive flower-shaped bread
I have been planning this flower-shaped bread for a long time, and I finally put it into action today! It was still released in the evening, the light is not very good, and the pixels of the mobile phone are not high. I hope everyone can understand~~ However, there are many step-by-step pictures, and I tried my best!
Baking Chopped chives -
Mianmianmian toast
The soft toast I baked this time was very satisfying and very soft. You must try it. You can eat it directly or spread it with jam or salad.
Baking Butter -
Heart-shaped meal bag
[To Mother's Day] A passage from Lao She's "My Mother" congratulates Mother's Day: People who live to be eighty or ninety years old can still be more or less childish when their mother is around. Without a loving mother, a flower is like a flower in a vase. Although it still has color and fragrance, it has lost its roots. People who have mothers have peace of mind. ——Lao She Today is Mother’s Day, and I wish all mothers in the world happiness and good health! Maternal love is great and selfless, and no amount of words can express my love for my mother. I made this meal bag today and gave it to my mother to express my heart to her.
Baking Breakfast -
Calla lily bag
Among all the flowers, my favorite is the calla lily. The white calla lily is fresh, elegant and beautiful, with a noble and pure temperament. Its flower language is loyalty and eternal unity. Bread is usually presented in our lives in a round, square, relatively flat shape, but in fact, as long as we observe more and think more creatively, bread can also be very three-dimensional and elegant.
Baking Snacks