Grilled braised wild rice
Overview
How to cook Grilled braised wild rice at home
Tags
Ingredients
Steps
-
Ingredients: wild rice, roasted bran, cinnamon, aniseed
-
Tear the roasted bran into pieces and set aside.
-
Peel and clean the wild rice.
-
Cut on the chopping board and set aside.
-
Then, blanch the torn roasted bran in a pot of water and take it out.
-
Heat oil in a pan, add chopped wild rice and blanched braised bran and stir-fry.
-
Then, put in the cinnamon and aniseed, add an appropriate amount of water and bring to a boil.
-
Then, add an appropriate amount of light soy sauce.
-
Add appropriate amount of rock sugar.
-
Add appropriate amount of salt.
-
Season and bring to a boil.
-
Finally, when the soup is almost dry, add an appropriate amount of MSG.
-
Stir well and serve.
