Coffee Cream Chocolate Cake

Overview

How to cook Coffee Cream Chocolate Cake at home

Tags

• baking
• cake
• cake flour
• cake: egg
• cocoa powder
• coffee cream: coffee powder
• salad oil
• water (or milk)
• whipping cream
• boiling water
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add 20 grams of fine sugar to the egg yolks and beat until the sugar melts.

   

2. 2 Add salad oil in portions and beat evenly.

   

3. 3 Add water and mix well.

   

4. 4 Sift in cake flour and cocoa powder and mix into cocoa batter.

   

5. 5 Put the egg whites into a clean basin, add the remaining 50 grams of sugar in three batches and beat until small peaks appear when the whisk is lifted.

   

6. 6 First add half of the egg whites to the cocoa batter, mix evenly, then pour the batter into the egg white bowl and mix evenly.

   

7. 7 Pour the batter into a paper cup, filling it about eight-quarters full. Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for about 15 minutes. Remove and cool.

   

8. 8 Brew the coffee powder with boiling water and set aside.

   

9. 9 Whip the light cream and powdered sugar through ice water until obvious lines appear, and the egg beater will have small sharp corners.

   

10. 10 Pour the coffee liquid into the whipped cream and stir evenly.

    

11. 11 Just decorate the cake as you like.