Eat radish and pork ribs soup in winter
Overview
It’s snowing today, let’s make some soup to keep warm
Tags
Ingredients
Steps
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Blanch it with water. When there are white floating objects in the water, you can pick up the ribs and pour out the blanching water. In this way, not only will there be no bone impurities, but the bones will be washed again
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Soak the removed bones in cold water, and then start to stew the ribs over low heat
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While the ribs are stewing, prepare the radish, green pepper, and mushrooms
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Cut into cubes and wait to be cooked
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When the pork ribs are stewed over low heat, pour the ingredients into the pot and simmer quietly for 20 minutes
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Finally, add salt, cooking wine, and the pot is ready. I don’t have soy sauce and MSG in the kitchen. You can add them according to your own taste