Black pepper steak

Overview

How to cook Black pepper steak at home

Tags

• hot dishes
• old man
• western food
• spring recipes
• autumn recipes
• winter recipes
• fast food
• candlelight dinner
• big cannon pepper
• onions
• sirloin steak
• black pepper
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Pound the steak with the back of a knife, rub in black pepper and salt and marinate for more than 10 minutes

   

2. 2 Prepare the pepper juice bowl, add black pepper, tomato sauce, a tablespoon of salt, an appropriate amount of soy sauce, an onion, cannon, crushed pepper, mix well, add a little water and set aside

   

3. 3 Use available vegetables to arrange as desired

   

4. 4 Chop the onion into shreds and marinate the beef. Put it into an electric pan and fry for one minute. Boil 2 shredded onions and fry them. Place them underneath. Pour an appropriate amount of pepper juice on the steak. OK!