Tomato and egg soup

Overview

Tomato and egg soup, very homely, a soup that many people like

Tags

• soups
• egg
• green garlic
• onions
• peanut oil
• seaweed
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat the eggs, cut the onion and green garlic diagonally into slices, blanch the tomatoes in boiling water, peel them and cut them into pieces

   

3. 3 Heat the pan with cold oil and scramble the eggs first

   

4. 4 Remove the eggs and set aside, leaving the bottom oil in the pot

   

5. 5 Sautéed onion slices

   

6. 6 Add tomatoes and stir-fry briefly

   

7. 7 Add green garlic and stir-fry

   

8. 8 Then add the scrambled eggs

   

9. 9 Pour in boiling water

   

10. 10 Add the water starch and add a little salt to taste