Garlic water spinach

Overview

The water spinach after the rain is tender and feels good. I can’t help but want to buy it when I see it. Wash it carefully and stir-fry it over high heat. It’s quick and easy. It’s beautiful. Garlic and water spinach are also a classic combination. Mima increased the amount of garlic today, which has a rich aroma and goes well with rice.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• festival customs
• summer recipes
• banquet dishes
• lunch
• light soy sauce
• sugar
• cooking oil
• garlic
• salt
• water spinach

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel and mince garlic.

   

3. 3 Cut water spinach into slightly shorter segments with your hands.

   

4. 4 Pour oil into the wok and saute the lower part of the garlic until fragrant.

   

5. 5 Add water spinach and stir-fry.

   

6. 6 After the water spinach is slightly soft, add the remaining garlic.

   

7. 7 Add about 10 ml of light soy sauce, a little sugar and 2 grams of salt.

   

8. 8 Stir evenly and remove from the pan.