Curry Shrimp

Overview

How to cook Curry Shrimp at home

Tags

• hot dishes
• coconut milk
• green shrimp
• millet spicy
• mint leaves
• onions
• peanut oil
• thai curry paste
• white sugar
• chopped basil
• garlic
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare coconut milk basil crumble and Thai curry paste.

   

2. 2 Clean half a pound of green shrimp and remove the hard part of the shrimp line and the head of the shrimp tentacles.

   

3. 3 Chop onions, garlic and millet and set aside.

   

4. 4 Put oil in the pot and when it is 70% hot, add onions, garlic and millet and sauté until fragrant.

   

5. 5 After sauteing, add the prawns to the pot and turn to high heat. Stir-fry until they change color. Add the curry paste and stir-fry evenly.

   

6. 6 Then pour in about 200ml of coconut milk until the soup is almost dry. Sprinkle in a little chopped basil and squeeze a little lemon juice before serving. Finally, garnish with fresh mint leaves.

   

7. 7 Take it out of the pot, it’s a great meal~