Textured Jam Sandwich Bread
Overview
This is a very delicious bread, fragrant on the outside and rich in jam on the inside. The taste is full and great! Can be used to entertain guests as snacks
Tags
Ingredients
Steps
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First put the salt, caster sugar, milk, egg liquid and milk powder into the bread bucket and stir
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Pour in the flour and yeast and start the mixing process
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Pour in the butter and continue stirring until the film forms, then fermentation begins
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After the fermentation is completed, divide a 100g dough and divide the rest into three parts
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Take an eight-inch round mold, roll the dough out and place it on oil paper [preferably use a non-stick mold] and apply your favorite jam [strawberry jam for personal use] and then cover it with a piece of dough and spread it with jam. Cover the last piece [Don’t spread the jam too much]
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Roll out the last piece of dough into a tongue shape and roll it out with a raffia cutter. Pull it into a mesh shape and spread it all over the bread body, seal the edges tightly and enter 2 rounds
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After the second hair is completed, brush a little egg wash on the mesh
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Preheat the oven to 180 degrees in advance and bake on the middle level for 20 minutes [adjust according to your own oven]
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After taking it out of the oven, pour it out and let it cool down
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Very delicious bread
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Afternoon tea snack?
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Early?
