Boiled pork slices

Overview

I have always liked spicy food, especially boiled fish and boiled meat. The moment the dishes are served, my appetite doubles. They are full of color, flavor and taste, and I feel very appetizing. This is also a good choice for New Year’s Eve dinner

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• baby cabbage
• cooking wine
• enoki mushroom
• ginger
• homemade hot pot base
• lotus root slices
• pork ham
• pumpkin
• starch
• minced garlic
• salt

Ingredients

Steps

1. 1 Ingredients: marinated meat slices, cabbage, enoki mushrooms, shiitake mushrooms, pumpkin, lotus root slices; (You can mix the base according to your own preferences, and you can mix whatever vegetables you like. This is the advantage of cooking by yourself)

   

2. 2 Marinate the sliced meat with a little starch, cooking wine, pepper powder, sugar, and light soy sauce for about fifteen minutes.

   

3. 3 Put the homemade hot pot base ingredients into the pot and stir-fry until fragrant, add water and bring to a boil, add a little chicken essence and salt

   

4. 4 After the water in the pot boils, first add the prepared vegetables and cook them, then add the meat slices and cook them, then take them out and set aside.

   

5. 5 Meat slices cooked

   

6. 6 Place the prepared minced garlic, chili powder and millet pepper on top and set aside;

   

7. 7 Put an appropriate amount of cooking oil in the pot and bring to a boil, pour it on top of the prepared dishes, sprinkle with coriander, and enjoy the delicious boiled meat slices

   

8. 8 The finished product is ready to eat