【Suzhou】Cold soybean sprouts

Overview

At the New Year's Eve dinner, the most indispensable dish for Suzhou people - bean sprouts. This is the most indispensable dish for us Suzhou locals when eating New Year's Eve dinner - soybean sprouts. Suzhou people gave it a good name: Ruyi Cai. Every Chinese New Year, people in Suzhou eat Ruyi dishes, just to satisfy their wishes. In the days approaching the New Year, the price of soybean sprouts will also rise a little, but no matter how the price rises, Suzhou people will buy it, because every family must buy soybean sprouts during the New Year. Bean sprouts, if you go to the market later, the bean sprouts may have been sold out, so you can only wait until tomorrow to buy them. If there is no soybean sprouts on the table, it will not be like the Chinese New Year, so soybean sprouts are a must-have dish for the Chinese New Year.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• chicken essence
• edible oil
• light soy sauce
• old soy sauce
• soft white sugar
• soybean sprouts
• green onions
• salt

Ingredients

Steps

1. 1 Set aside soybean sprouts.

   

2. 2 Pick the roots of soybean sprouts and wash them.

   

3. 3 Add water and salt to the pot and bring to a boil.

   

4. 4 Chop the green onion finely and set aside.

   

5. 5 After the water boils, add the soybean sprouts.

   

6. 6 Cover the pot and cook for 4-5 minutes. Then take it out and drain it.

   

7. 7 Add cooking oil to the pot and sauté the green onions until fragrant.

   

8. 8 Add soybean sprouts.

   

9. 9 Add salt, chicken essence and sugar and mix well.

   

10. 10 Add light soy sauce and dark soy sauce.

    

11. 11 Stir well and turn off the heat.