Cranberry milk cake

Overview

The weather is cold, which is a good season for baking. Baking a milk cake early in the evening is perfect. This is a lightly scented sponge cake, served with a glass of milk or coffee. It’s nutritious and delicious. You can sleep a little longer in the morning, which is also very happy. Happy New Year to everyone in advance!

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Food preparation

   

2. 2 According to the recipe requirements, weigh the ingredients, beat the eggs, pour in the milk, and stir evenly,

   

3. 3 Start beating the eggs with a mixer until the eggs are liquid, and place the egg beating bowl into warm water. Add sugar one by one and beat the egg liquid.

   

4. 4 Beat until thick and dripping marks disappear. Pour in the heated butter, mix quickly with a spatula, sift in the low-gluten flour, and mix evenly. Add dried cranberries

   

5. 5 Treat the chrysanthemum cake mold with butter and flour

   

6. 6 Pour the batter, add chopped dried cranberries, 80% full

   

7. 7 Place in the middle rack of the preheated oven at 170 degrees for 25 minutes. The temperature is adjusted according to your own oven.

   

8. 8 The beautiful milk cake is ready. Come and serve a piece.