Chocolate cake--the simplest cake

Overview

Although this cake couldn't be simpler, and although there are no eggs added, the finished product is unexpectedly moist and soft, with a rich chocolate flavor. All you need to do is mix the ingredients and put them in the oven. This is definitely a cake not to be missed

Tags

• baking
• children
• cake
• afternoon tea
• cocoa powder
• oil
• plain flour or cake flour
• sugar
• vanilla extract
• white vinegar
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Sift and mix 180 grams of flour, 20 grams of cocoa powder, 100 grams of sugar, 4 grams of baking soda, and 2.5 grams of salt in a baking pan. Make 3 small holes in the flour pile. Pour into each hole: 40 grams of oil, 1 tsp of vanilla extract, 1 tsp of white vinegar

   

2. 2 Pour 220 grams of milk on the surface, stir until the dry and wet ingredients are evenly mixed, put it in a preheated 180 oven, and heat it up and down for 25 minutes. Finally, cut into pieces and add condensed milk in the middle. Sprinkle powdered sugar on the surface

   

3. 3 Finished product pictures

   

4. 4 Finished product pictures

   

5. 5 Finished product pictures