[Jinyiwei] Signature Spicy Crayfish!

Overview

Jinyi flavor! China’s first exclusive food delivery brand! [Jinyiwei] was born in Shenyang in 2014! Different from traditional dining, you can only enjoy delicious food when you enter the room! Delivery can also deliver the most authentic and ultimate delicacies to buyers! In the current social environment, fast and online are destined to merge, and the creation of [Jinyiwei] caters to the development of the times. It is a need and a trend! [Jinyiwei] is different from other food delivery brands, which operate in the form of rented and affiliated kitchens. Many factors such as the hygienic environment cannot be guaranteed! The physical store address of [Jinyiwei] is in Hunnan! The area is over 1,000 square meters! The main specialty is spicy Sichuan cuisine! No matter the ingredients! Even the small condiments are flown from Sichuan to Shenyang by the chef. Countless details are perfect just for the praise you get when you taste the dishes at the end! It is precisely because of the foundation of a physical store that we are more confident! The operation mode of [Jinyiwei] not only embodies the concept of fast! What's more, the taste time is solidified and the order of dishes is designed by calculating different meal delivery times! Keep the taste from changing over time! We are more than just a delivery brand! It’s a feeling, a mellow taste, a pure feeling!

Tags

• hot dishes
• meat dishes
• chongqing pepper
• cinnamon
• green onions
• refined salt
• weishan lake crayfish
• white sugar
• fragrant leaves
• garlic
• ginger

Ingredients

Steps

1. 1 When you buy crayfish, you need to remove the shrimp lines! And soak it in cold water for 1 hour!

   

2. 2 Put the peppers into the water, bring to a boil over high heat, then put the crayfish into the pot and soak for 1 hour! Put the shrimp into the water and turn off the heat!

   

3. 3 Pour the chili and pepper into powder and set aside

   

4. 4 Put the crayfish into boiling water, soak it for 2 minutes, take it out and remove the dirty foam!

   

5. 5 Return oil to the pot, add Sichuan peppercorns, cinnamon ginger slices and saute until fragrant!

   

6. 6 Add the Sichuan peppercorns and chili powder and stir-fry until fragrant!

   

7. 7 When putting the crayfish in, pay attention! Do not add water, stir-fry over high heat for 4 minutes!

   

8. 8 After stir-frying, over medium heat, add garlic!

   

9. 9 Add a spoonful of cooking wine to remove the fishy smell

   

10. 10 Add a spoonful of sugar! Stir fry evenly!

    

11. 11 It is advisable to add water (hot water) to foam the shrimp! Just cook it for 20 minutes!