Braised pork trotters with soybeans

Overview

Soybeans are rich in protein, and pig trotters are rich in collagen. This dish is not only nutritious, but also delicious. The method of braised pork trotters with peanuts is similar to this

Tags

• hot dishes
• home cooking
• chicken powder
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• soybeans
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Soak the soybeans in boiling water two hours in advance

   

2. 2 Prepare other ingredients, cut pig's trotters into pieces, slice ginger, two star anise, two pieces of cinnamon, and 4 dried chili peppers

   

3. 3 Add cold water to the pot, add the pig's trotters, bring to a boil, add a spoonful of cooking wine and blanch for two minutes

   

4. 4 Blanch the pig's trotters, wash them and drain the water

   

5. 5 Put the pig's trotters and soybeans into the pressure cooker

   

6. 6 Add a little oil to the wok, add a few rock sugar and stir-fry over high heat until the sugar turns brown. You can skip this step and just add a few rock sugar

   

7. 7 Pour the fried sugar color into the pressure cooker, add light soy sauce, dark soy sauce, salt, star anise, cinnamon, dried chili pepper, chicken powder, and appropriate amount of water. Cover and cook until steaming, then turn to low heat and continue cooking for 12 minutes

   

8. 8 After the pressure cooker is deflated, pour the ingredients into the wok over high heat to reduce the juice

   

9. 9 This is a picture of the finished product after the juice has been harvested

   

10. 10 Picture of the finished product, after serving, sprinkle with a little chopped green onion for garnish