[Baby's Favorite] ----------Braised Pork, Stewed Potatoes, Beans, Carrots

Overview

The big stew was invented by the Manchus. In the early years, the Manchu people made a living by fishing and hunting. They lived in the wild and moved erratically. The only cooking utensils were hanging pots, so they naturally had to stew, so there are so-called eight stews. People are familiar with the chicken stewed with mushrooms, ribs stewed with beans, potatoes stewed with beef, and potatoes stewed with cabbage with three layers of thin pork slices, vermicelli, and day lily. They are quite good. Souper stew, stewed with beef, potatoes, cabbage, and tomatoes. Nowadays, Northeastern restaurants include pig-killing restaurants that specialize in white meat and blood sausage, while coarse-grain restaurants specialize in large pancakes and salted fish. It shows how much Northeastern people like stew! As a Northeastern person, of course I also like stews...

Tags

• hot dishes
• home cooking
• summer recipes
• aniseed
• beans
• cooking wine
• onions
• peanut oil
• pork belly
• potatoes
• straw mushroom dark soy sauce
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Preparation materials: wash and cut carrots and potatoes into cubes, wash and cut beans, and cut pork belly into cubes.

   

2. 2 Put a little peanut oil in a non-stick pan and sauté the aniseed until fragrant.

   

3. 3 Add pork belly and stir-fry until it changes colour.

   

4. 4 Add onion and ginger and stir-fry until fragrant.

   

5. 5 Add appropriate amount of straw mushroom and dark soy sauce.

   

6. 6 Add carrots and stir-fry evenly.

   

7. 7 Add the beans and stir-fry evenly.

   

8. 8 Add enough water and add potatoes. Cover the potatoes with water, add salt to taste and simmer for half an hour.

   

9. 9 When the soup thickens, it’s ready to serve!