Recipes tagged "Straw mushroom dark soy sauce"

15 recipes found

Spicy crayfish (umami)

Spicy and delicious

Hot dishes Beer
Sausage braised rice

Learn how to cook Sausage braised rice with Staple food and Rice.

Staple food Rice
Fried pork sausage

Learn how to cook Fried pork sausage with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Dry Fried Beef River (Home Version)

Shahe Noodles is familiar to every Guangdong friend. This noodle is steamed from rice milk into a thin noodle and then cut into strips about 1 cm wide. It first became famous in Shahe Town, Guangzhou. Dry-fried beef river is the touchstone for many Cantonese hot dish chefs. Although it is always difficult to achieve the aroma of food stalls at home, with the use of a few tricks, the taste can be infinitely close, which can help wanderers satisfy their cravings.

Snacks Home cooking
Simple Braised Pork

In fact, I don’t really like eating fatty meat. Looking at the meat with fat leaking out made me feel numb all over. It was really disgusting... Later, I left home and went to another city. I started to miss home, so I started making the braised pork that my mother was good at and my father loved most. In this way, when eating, you will feel that you still have the taste and feeling of home around you.

Private kitchen Light soy sauce
Braised chicken

Only ginger slices and chilies are used to retain the original flavor of the chicken. By the way, the green peppers in it are enough for me to eat a bowl of rice. Witness the original deliciousness in the simmering time!

Hot dishes Chopped pepper
[Baby's Favorite] ----------Braised Pork, Stewed Potatoes, Beans, Carrots

The big stew was invented by the Manchus. In the early years, the Manchu people made a living by fishing and hunting. They lived in the wild and moved erratically. The only cooking utensils were hanging pots, so they naturally had to stew, so there are so-called eight stews. People are familiar with the chicken stewed with mushrooms, ribs stewed with beans, potatoes stewed with beef, and potatoes stewed with cabbage with three layers of thin pork slices, vermicelli, and day lily. They are quite good. Souper stew, stewed with beef, potatoes, cabbage, and tomatoes. Nowadays, Northeastern restaurants include pig-killing restaurants that specialize in white meat and blood sausage, while coarse-grain restaurants specialize in large pancakes and salted fish. It shows how much Northeastern people like stew! As a Northeastern person, of course I also like stews...

Hot dishes Home cooking
Beer pig's feet

A dish that both the little one and the little one’s dad like to eat! I am also very happy to see them eating happily~

Hot dishes Fujian cuisine
Hot and sour chicken gizzards

Chicken Zhen, in my memories, there are always a few rare pieces in a bowl of local chicken on the table during the Chinese New Year. Every time it is served, I always think about how to pick it out from the bowl. I have an indescribable feeling at that time, I just like it. Nowadays, life has changed, and there are huge packages of chicken delicacies on the market. It is different from chicken and has a special texture, especially when paired with chili and vinegar. It can be said to be a good side dish. It can also be served with pickled peppers and pickled beans, it’s endlessly delicious!

Hot dishes Chicken Essence
Pork Crispy Bones Stir-fried with Parsley

Crispy pork bones, chewy and refreshing. One of my niece’s favorite dishes

Hot dishes Home cooking
Honey Sauce Short Ribs

In fact, the most time-consuming part of the kitchen is often the preparation phase. The simple ingredients and delicious honey-glazed short ribs are the best reward for office workers after a tiring day.

Hot dishes Home cooking
Chicken stewed with mushrooms

How delicious it will be when the fresh young rooster meets Northeastern wild mushrooms and is simmered over low heat!

Hot dishes Aniseed
Stir-fried kidneys

It tastes better than a restaurant

Hot dishes Black fungus
Beef pilaf

This pilaf is an improvement on the mutton pilaf. It is replaced with beef. It is as delicious as the mutton. My son who is a beef lover likes this more. To be honest, I made it myself without adding any ingredients. It is really delicious. Today’s recipe is super simple to season. It uses cumin barbecue ingredients directly and adds a little salt and soy sauce. It is simple and delicious, and even a novice can make it easily.

meters Rice
Braised Bean Noodles

Learn how to cook Braised Bean Noodles with Staple food and Pasta.

Staple food Pasta