Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• oil
• salmon
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the salmon with salt, pepper and cooking wine for ten minutes, and smash the garlic

   

2. 2 Heat oil and sauté garlic until fragrant, add salmon

   

3. 3 Fry the salmon on both sides until golden brown

   

4. 4 Frying salmon with garlic can remove the fishy smell

   

5. 5 You can add some vegetables to make it less greasy