Fried eggplant with soy protein

Overview

How to cook Fried eggplant with soy protein at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• balsamic vinegar
• chicken essence
• eggplant
• light soy sauce
• pixian doubanjiang
• soy protein
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: eggplant (washed and cut), soy protein (soaked until soft), Pixian bean paste

   

2. 2 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

3. 3 Then, leave an appropriate amount of base oil in the pot, add an appropriate amount of Pixian bean paste and stir-fry.

   

4. 4 Then, add the soaked soy protein and stir-fry.

   

5. 5 Then, add the fried eggplant and stir-fry.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add some balsamic vinegar.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season, stir-fry and serve.

    

12. 12 Remove from pan and plate.