Cumin Coprinus Mushrooms
Overview
The taste of Coprinus comatus plus the fragrance of cumin is overflowing with aroma
Tags
Ingredients
Steps
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Coprinus comatus cut into strips
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Green pepper slices~
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Pour oil into the pot, heat it up, add Sichuan peppercorns and saute until fragrant, add Coprinus drumsticks and stir-fry until brown, add light soy sauce and cumin
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Add green pepper, stir-fry over low heat, add salt
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