Summer cold dishes, all available
Overview
Summer cold dishes, you can eat whatever you want and mix it with it, there is nothing you can't mix, only things you can't think of.
Tags
Ingredients
Steps
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Cut the yuba into 2cm pieces and soak the fungus for 3 hours in advance
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Wash the cucumber and cut it into sections, cut the tofu skin into shreds, and cut the dried tofu into strips,
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Put vinegar, soy sauce, chili, chicken essence, salt and sesame paste in a bowl, and mix the ingredients first,
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Pour it into the dish and stir evenly. A fragrant summer cold dish is completed and ready to eat.