Mushroom, Tomato and Pork Soup

Overview

How to cook Mushroom, Tomato and Pork Soup at home

Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes. Blanch the tomatoes in boiling water for one minute, peel and cut into small pieces. Wash the mushrooms and garlic sprouts.
Heat oil in a pan, add garlic and tomatoes and stir-fry.

$Mushroom, Tomato and Pork Soup step 2$
Then add the mushrooms and stir-fry.
Add appropriate amount of water to boil, add sliced meat and cook for 2 minutes.
Sprinkle in garlic leaves and season with salt and light soy sauce.
The soup is fresh and delicious.