Grilled tofu

Overview

Grilled tofu and tofu can also be made into a side dish to satisfy cravings (Toutiao Sina The variety and quality of tofu vary depending on the region and production method. The most distinctive ones are southern tofu and northern tofu. Southern tofu is also called gypsum tofu, which means that the molding agent it uses is gypsum. Southern tofu is delicate and tender; northern tofu is also called brine tofu. As the name suggests, its molding agent It is brine. Northern tofu is harder and has better toughness. Because it contains less water, it tastes more fragrant. In addition to tofu, there are also bean products such as dried tofu. I used dried white tofu for baking today. You can also use northern tofu for baking. South tofu has too much water and is not suitable for baking. Occasionally I eat grilled tofu. Grilled tofu is a vegetarian side dish that can taste meat. It is very convenient to make it in the air fryer. You can eat it when you want. You don’t have to worry about hygiene when you make it. Haha. Ingredients: Dried tofu, coriander, shallots, seasoning: salt, cooking oil, cumin powder, chili powder. Method:

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• spring recipes
• tongru
• chili powder
• coriander
• cumin powder
• dried tofu
• cooking oil
• green onions
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the dried tofu into small pieces.

   

3. 3 Preheat the air fryer in advance, brush the basket with thin oil and place tofu cubes on it. Start the air fryer at 200 degrees for 20 minutes.

   

4. 4 Pull it apart in the middle, rub some fine salt and pour cooking oil. When ready, add cumin powder and chili powder, remove from the pan and add chopped green onion and coriander.

   

5. 5 Okay, it’s time to eat.