Fish head tofu
Overview
If the food eaten by the fish doesn’t taste good, come to me!
Tags
Ingredients
Steps
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Grass carp.
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Fish head and tail.
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Heat the oil in the pan and cook the fish head.
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Flip and fry again.
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Ginger, garlic, millet and pepper.
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Cooking wine.
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Consumption of light soy sauce for seasoning.
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Add boiling water.
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Cut the tofu into cubes.
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Add spicy powder, salt and chicken essence.
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Add chicken essence.
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Finished product.