Dry roasted small yellow croaker

Dry roasted small yellow croaker

Overview

How to cook Dry roasted small yellow croaker at home

Tags

Ingredients

Steps

  1. Remove the head and internal organs of the small yellow croaker, clean it, and marinate it with cooking wine, ginger slices and a little salt for half an hour.

    Dry roasted small yellow croaker step 1

  2. Spread a thin layer of dry starch on the surface of the marinated fish, fry until golden brown on both sides and set aside

    Dry roasted small yellow croaker step 2

  3. Chop the onion and garlic into mince, add a little oil to the pot, add the minced onion and garlic and saute until fragrant.

    Dry roasted small yellow croaker step 3

  4. Add chopped pepper and stir-fry over low heat to produce red oil.

    Dry roasted small yellow croaker step 4

  5. Add dark soy sauce, sugar, cooking wine, tomato sauce and chicken powder and stir-fry over low heat. Add water and bring to a boil over high heat.

    Dry roasted small yellow croaker step 5

  6. Place the fried small yellow croaker into the pot and simmer over medium heat, turning the pot occasionally to prevent sticking, and wait until the juice dries up.

    Dry roasted small yellow croaker step 6