27’s cooking diary – braised pork elbow

27’s cooking diary – braised pork elbow

Overview

This is the first time I’ve learned how to make braised pork elbows. It’s super simple but delicious~heehee~

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Ingredients

Steps

  1. Wash the elbows, remove the hair, and scald them in boiling water to remove excess blood and residue.

    27’s cooking diary – braised pork elbow step 1

  2. Put all the ingredients except the elbows in a casserole and cook for a while.

    27’s cooking diary – braised pork elbow step 2

  3. Simmer the soup for a while, add the blanched elbows, cover the pot and simmer for nearly half an hour.

    27’s cooking diary – braised pork elbow step 3

  4. Wash the Chinese cabbage, put an appropriate amount of salt in the pot, add the Chinese cabbage, blanch the Chinese cabbage until cooked, and set aside.

    27’s cooking diary – braised pork elbow step 4

  5. Take out the marinated elbows and put them on a plate~It’s done~~

    27’s cooking diary – braised pork elbow step 5