Fried Egg with Bean Curd

Overview

How to cook Fried Egg with Bean Curd at home

Soak the yuba in warm water with a small amount of salt for half an hour. Crack the eggs, add appropriate amount of salt, mix well and set aside.
Put oil in the pot, heat the oil to 70% heat, add the eggs and mix well.
Use a spatula to stir-fry the eggs until they are cooked, remove from the pan and set aside.
Add an appropriate amount of peanut oil to the pot, add the drained bean curd sticks when the oil is hot, and stir-fry.
Stir-fry until the yuba changes color.
Add eggs and stir well.
Add oyster sauce, light soy sauce, a small amount of water and salt to the bowl, stir evenly, add to the dish, wait until the water dries up, and remove from the pot.
Complete the meal.