Chocolate tart

Overview

I love chocolate tarts because of their rich chocolate flavor. Dark chocolate with 70% cocoa butter content is used to make this egg tart, which has a very pure taste. Of course, you can also use your favorite chocolate, cocoa powder, etc. After you taste this egg tart, you will definitely sigh that chocolate and cream are a perfect match

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• dark chocolate coins
• egg tart crust
• egg yolk
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Add low-gluten flour and sugar to milk and mix well

   

2. 2 Break the chocolate coins apart and add them, it’s the same thing if you don’t break them up

   

3. 3 Heat over low heat to about 60 degrees and melt the chocolate. Do not boil it. The flavor temperature is about 60 degrees to avoid separation of oil and water in the chocolate.

   

4. 4 Pour the whipped cream into

   

5. 5 Mix evenly, let cool slightly and add the egg yolk,

   

6. 6 Stir evenly into egg tart water

   

7. 7 Preheat the oven to 200 degrees for 5 minutes, then bake on the middle rack of the oven for 15 minutes. When it's baked and comes out of the oven, the whole house is filled with the aroma of chocolate