Chongqing noodles

Overview

Please enter a recipe description

Tags

• snacks
• noodles
• chili
• chili oil
• garlic
• msg
• vinegar
• zanthoxylum bungeanum
• salt
• soy sauce
• water spinach

Ingredients

Steps

1. 1 Add 3 spoons of salt, 1 spoon of MSG, half a spoon of vinegar, 2 spoons of soy sauce, 1 and a half spoons of chili oil and boiling water into a bowl to make noodle soup;

   

2. 2 Heat oil in a pan, add minced garlic, minced chili pepper and sautee until fragrant;

   

3. 3 Add sauteed minced garlic, minced chili and Sichuan peppercorns to the noodle soup;

   

4. 4 Boil water spinach in boiling water until cooked;

   

5. 5 Put the cooked water spinach into the noodle soup;

   

6. 6 Put the noodles into boiling water and cook;

   

7. 7 Add the cooked noodles to the noodle soup.