Blueberry Yam
Overview
Children love to eat yams. I will change the way to make yam during breaks. This is often done in restaurants. This dish is really not as difficult as you think. I have had the experience of failure before. To sum up, the problem lies in the yam. There are too many fake yam on the market, and some even use cassava to deceive. This dessert must be made with authentic iron stick yam. Don't turn on the fire, just squeeze and squeeze, and a delicious dessert will be served. It is also a famous dish of the restaurant. Iron-stick yam contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can blindly tonify the spleen and stomach. The copper ions, connective tissue and calcium in iron-stick yam are of great help to human development. It is highly effective in treating muscle and bone damage, osteoporosis and tooth loss. It is also very effective in treating diabetes, hepatitis, diarrhea in children, and indigestion in infants. Don't turn on the fire, just squeeze and squeeze, and a delicious dessert will be served. It is also a famous dish of the restaurant. Authentic Huaishan noodles have a very good texture, are pink and glutinous, and are highly sweet. The sugar in the recipe is optional because there is a lot of sugar in the blueberry jam. Half of the recipe will be mixed with honey and blueberry jam. Here I used Liangbaikai. Friends who have made jam will understand. There is a lot of sugar in the jam, and when combined with honey, it is too sweet. It is not recommended for children to eat too much sugar. In addition, I chose potato chips as the base. I rarely give snacks to my children, but occasionally I can give them some snacks to go with the meal, and also increase their happiness.
Tags
Ingredients
Steps
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Peel the yam with an iron rod. This step is still reminded to wear disposable gloves, otherwise your hands and arms will be extremely itchy
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When cooking rice, steam it in a rice cooker, or you can steam it in a steamer alone for ten minutes.
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Press the steamed yam into a puree with a spoon, add a little milk, if you like it sweet, you can add some white sugar, the milk must be added, firstly, to prevent the yam puree from being too dry, and secondly, to make the yam puree white in color
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Put the yam puree into a piping bag. It will be much more convenient to put a cup under the piping bag. If you don’t have a piping bag or a piping tip, you can also directly form it into a round ball with your hands, which is also very beautiful
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Spread the potato chips on a plate and squeeze in the mashed yam.
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Mix the blueberry jam and cold boiled water evenly until the jam is in a flowing state, then pour it on the surface of the yam puree
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Finished product
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Finished product
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Finished product
