Soda meat custard

Overview

I remember that every time I used to make dumplings at home with more meat fillings, my mother would make this dish! It's a very common recipe. The ones that appear in hotels here are wooden soda meat. The meat is made into round shapes and the eggs are whole. But I still think it tastes the best at home! And it’s very suitable for the elderly and children at home! Soda Pork is one of the famous traditional dishes of the Han people in Hubei Province. The soda mentioned in the name of the dish does not refer to the carbonated sweet drinks commonly consumed, but the soda produced by the heated distillation of water in a steamer.

Tags

• soup
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• clear water
• cooking wine
• large egg
• light soy sauce
• old soy sauce
• pork
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork into minced meat

   

2. 2 Put it into a bowl, add light soy sauce, dark soy sauce, cooking wine, salt, starch and 2 tablespoons of water and mix well

   

3. 3 Stir the meat evenly and place it flat in a bowl. Place the steamer in a steamer and steam over medium heat for 5 minutes

   

4. 4 Take it out after steaming

   

5. 5 Beat 2 large eggs and add 1.5 times the amount of water

   

6. 6 Then add an appropriate amount of salt and stir evenly

   

7. 7 Strain it through a strainer and put it into the bowl of steamed meat

   

8. 8 Filtering it once will make it more delicate and smooth

   

9. 9 Then cover with the fresh-keeping lid, open the vent cover, and steam over medium heat for 10 minutes

   

10. 10 After steaming, sprinkle with chopped green onions and drizzle with sesame oil and it’s done!