braised pork

Overview

My husband is a carnivore and loves all kinds of meat. When it’s a day off, my father-in-law buys several kilograms of meat and says: You can make braised pork today!

Tags

Ingredients

Steps

  1. Ingredients

  2. Ingredients

  3. Cut the meat into cubes with the skin on, add the ingredients from steps 1 and 2 to the casserole and stir evenly.

  4. Turn on the 900W fire and wait for the pot to boil.

  5. Add cold water and cover the pan until it boils

  6. Set the heat at 600w for 1 and a half hours, and occasionally open the lid and turn the bottom over. The casserole has good heat retention and is easy to stick to the bottom of the pot.

  7. You can add salt or not at the end and you're done. I didn’t add any salt this time