Carrot soup
Overview
How to cook Carrot soup at home
Tags
Ingredients
Steps
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Material.
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Peel the carrots and cut into small cubes;
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Chop the garlic;
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Heat a pot over medium heat, add butter and melt;
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Add garlic and carrots and stir-fry, then add salt and cumin and stir-fry evenly;
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Pour in the chicken stock, cover and cook for about 10 minutes until the carrots are cooked;
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After making a thick soup, add it to the pot and heat it to boil. Sprinkle with roasted peanuts, it’s delicious~~~~~~