Cold celery leaves

Overview

Celery leaves are usually thrown away after being picked, which is a pity. I remember that when I was a kid, I always kept the celery leaves and mixed them with food, so I mixed the celery leaves the way I used to eat them when I was a kid. It’s not time-consuming, it’s simple and it’s delicious.

Tags

• cold dishes
• home cooking
• celery leaves
• mustard oil
• sesame oil
• vinegar
• minced garlic
• minced green onion
• soy sauce

Ingredients

Steps

1. 1 Soak the celery leaves in cold water with some salt, then wash them

   

2. 2 Boil the water, add the celery leaves, turn off the heat and simmer for a while, take them out

   

3. 3 Control the moisture and allow to cool naturally. You can chop it with a knife or not

   

4. 4 Add minced green onion, minced garlic, 1 tablespoon soy sauce, 1 tablespoon vinegar, sesame oil, sesame oil, and mustard oil, and stir evenly.