Beef Brisket Stewed with Radish

Overview

After the Mid-Autumn Festival, the weather gradually turns cooler, winter is getting closer and closer, and there is a smell of winter in the kitchen. Stewing a pot of beef brisket and radish, the aroma is overflowing. When you bite into it, the crispy and mellow beef brisket and the tender and sweet radish are perfectly combined. The compound aroma fills the entire mouth, and the whole body suddenly feels warm. The taste of home is felt more deeply at this moment. At this time, I just want a bowl of rice or a bowl of noodles. Mixed with a bowl of beef brisket and stewed radish, I feel satisfied~~

Tags

• hot dishes
• maternity
• dinner with friends
• northeastern cuisine
• winter recipes
• lunch
• beef brisket
• chicken powder
• garlic cloves
• noodles with soy sauce
• oil
• star anise
• white radish
• white sugar
• zhuhou sauce
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: beef brisket, radish, ginger.

   

2. 2 Cut the beef brisket into equal-sized pieces, soak in water for a while, wash twice, then remove and drain.

   

3. 3 Peel and wash the radish and cut into pieces slightly larger than the brisket. Peel and flatten the ginger.

   

4. 4 Throw the radish, beef brisket, and ginger pieces into the electric pressure cooker together.

   

5. 5 Add 3-5 bowls of water.

   

6. 6 Wash the bay leaves and star anise.

   

7. 7 Throw them into the electric pressure cooker together.

   

8. 8 Cover the pot, turn on the power, and select the "Stew" and "Simmer" buttons. The process takes 23 minutes. After stewing, don't rush to open the lid and simmer for about 30 minutes for the best effect. If you have time, you can simmer earlier.

   

9. 9 Prepare ingredients: Zhuhou sauce and black bean sauce.

   

10. 10 Peel the garlic cloves and smash into pieces.

    

11. 11 Heat a wok, add an appropriate amount of oil, add minced garlic and sauté until fragrant.

    

12. 12 Add the soy sauce, Zhuhou sauce, and sugar and stir-fry until fragrant.

    

13. 13 Pick up the stewed beef brisket and radish and put them into the wok. (There is still soup in the electric pressure cooker, which is very delicious when mixed with rice noodles or noodles.)

    

14. 14 Add salt and chicken powder to taste and stir-fry evenly.

    

15. 15 Just shovel it up and start it~~

    

16. 16 Soup noodles and rice are both good.