Sesame cake

Overview

How to cook Sesame cake at home

Add appropriate amount of flour to the dough and knead it into a dough, cover it with plastic wrap and let it rest for 15 minutes.
Divide the dough into small portions, spread them out thinly and fill them with sesame filling.
Flatten gently.
Put a little oil in the pan and fry until both sides are slightly brown.
Add Shaowu water, cover the pot and simmer over low heat until the water is completely gone.
Open the lid and fry until both sides are golden brown.
Finished product.
Finished product.