Open Mini Mango Pancake

Overview

Kuaishou Panji, a mini one and an open one. Spray cream is very useful~

Prepare ingredients
Beat the eggs, add milk and sugar and beat evenly, sift in the flour
After stirring evenly, sieve again to remove particles. The pie crust liquid is ready
Pour the egg liquid into the pan and spread over low heat to form an egg cake
Add cream to the egg pancake
Cut the mango into small pieces and put them on top of the cream
The mini mango pancakes are ready, one bite at a time, easy to eat. You don’t have to worry about the cream getting everywhere.
Cut the egg pancake into small pieces, add mango and some cream. Just eat it, even the step of rolling it is saved.