Stir-fried vermicelli with cabbage

Stir-fried vermicelli with cabbage

Overview

I remember seeing a cabbage stir-fried with vermicelli in a restaurant for more than 20 yuan with a nice name. I thought to myself, what’s the point? How easy it is to make it yourself! So when I got home and tried it myself, there were no vermicelli. I used vermicelli and the effect was pretty good. If you like it spicy, add some dried chili and the effect would be even better.

Tags

Ingredients

Steps

  1. Prepare the ingredients: cabbage, vermicelli, onion, ginger, pork, salt, light soy sauce, and Jiusan corn germ oil.

    Stir-fried vermicelli with cabbage step 1

  2. First, boil a pot of water, put the vermicelli in it and count for 30 times, then change to cold water and soak it.

    Stir-fried vermicelli with cabbage step 2

  3. Shred the cabbage, shred the pork, chop the green onion and ginger and set aside.

    Stir-fried vermicelli with cabbage step 3

  4. Mix pork shreds with light soy sauce and starch.

    Stir-fried vermicelli with cabbage step 4

  5. Heat the wok and add corn germ oil. When the oil is hot, add shredded pork and stir-fry.

    Stir-fried vermicelli with cabbage step 5

  6. When the shredded meat changes color, add onion and ginger and saute until fragrant.

    Stir-fried vermicelli with cabbage step 6

  7. Add shredded cabbage and stir-fry

    Stir-fried vermicelli with cabbage step 7

  8. When the shredded cabbage becomes soft, add the vermicelli to control the moisture and stir-fry

    Stir-fried vermicelli with cabbage step 8

  9. Add 15ml light soy sauce and mix well

    Stir-fried vermicelli with cabbage step 9

  10. Add another 2 grams of salt

    Stir-fried vermicelli with cabbage step 10

  11. Stir well and serve.

    Stir-fried vermicelli with cabbage step 11