Sausage stir-fried vegetable stems

Sausage stir-fried vegetable stems

Overview

Chinese cabbage is rich in nutrients. Rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. Each pound of Chinese cabbage contains 1.1 grams of protein, 0.2 grams of fat and 16 calories.

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Ingredients

Steps

  1. Prepare ingredients, cut sausage into slices; cut large cabbage stalks into strips;

    Sausage stir-fried vegetable stems step 1

  2. Heat the pan, add tea oil; add the sausage, stir-fry until the oil comes out;

    Sausage stir-fried vegetable stems step 2

  3. Add cabbage stalks and stir-fry;

    Sausage stir-fried vegetable stems step 3

  4. Add appropriate amount of salt and stir-fry;

    Sausage stir-fried vegetable stems step 4

  5. Pour in a small spoonful of water and stir-fry;

    Sausage stir-fried vegetable stems step 5

  6. Collect the juice and remove from the pot~~

    Sausage stir-fried vegetable stems step 6

  7. Finished product~~

    Sausage stir-fried vegetable stems step 7