Sweet and sour cabbage with pepper oil

Overview

The cabbage is fresh this year and not stored in winter. It is fresh and juicy. It is paired with a little black fungus to cleanse the intestines and reduce fat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• cabbage gang
• cold water
• dried red pepper
• light soy sauce
• oil
• rice vinegar
• soaked black fungus
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare cabbage sticks and soaked black fungus;

   

2. 2 Soak the cabbage in salt water for about 20 minutes;

   

3. 3 Wash the soaked cabbage and cut into small diamond-shaped pieces;

   

4. 4 Blanch the soaked black fungus;

   

5. 5 Put the cabbage cubes and fungus in a large bowl, and add some diced red pepper for decoration;

   

6. 6 Put sugar, rice vinegar, light soy sauce and a tablespoon of cold water into a mixing bowl and mix well;

   

7. 7 Pour the mixed sauce into the pot and cook until it bubbles at the edge of the pot;

   

8. 8 Pour into the cabbage while hot;

   

9. 9 Put an appropriate amount of oil in the pot, add Sichuan peppercorns and a little red pepper, fry until fragrant, remove the Sichuan peppercorns and red peppers, heat the oil and pour it into the cabbage;

   

10. 10 Mix well and serve.