Orange oil-free cake

Overview

Crispy, melts in the mouth, and can be stored. Only cakes are crispy. I originally wanted to make a cake, but I couldn't finish it. It's not ideal when it's cold, so I made today's cake... without any additives, milky and orange flavor, melts in the mouth, very suitable for babies, and the key is that it can be stored for a few days.

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• condensed milk
• corn starch
• egg
• navel orange
• white sugar

Ingredients

Steps

1. 1 Separate the egg whites and put them into a water-free and oil-free container;

   

2. 2 Egg yolk, put into another container;

   

3. 3 Add sugar and stir;

   

4. 4 Add condensed milk and stir;

   

5. 5 Add navel orange juice and stir;

   

6. 6 Then add cornstarch and cake flour and stir evenly;

   

7. 7 I used a whisk to beat it into a smooth egg batter;

   

8. 8 Egg white, add sugar gradually;

   

9. 9 Beat the egg whites and stand them upside down to form a triangle;

   

10. 10 Mix the egg white and egg white in batches, and stir it up and down to form a paste; do not stir in circles, as it will defoam easily;

    

11. 11 Preheat the oven, line a baking sheet with parchment paper; add cake batter, smooth it out, and knock out any bubbles;

    

12. 12 Bake up and down, 160 degrees, 30 minutes, take out of the oven, remove grease paper while hot, wait to cool, slice, cut into strips, whatever you want;

    

13. 13 The crumbs have fallen off when you cut it on one side. This is a real crispy cake that melts in your mouth with the orange aroma;