Ham and chive flower-shaped bread
Overview
I have been planning this flower-shaped bread for a long time, and I finally put it into action today! It was still released in the evening, the light is not very good, and the pixels of the mobile phone are not high. I hope everyone can understand~~ However, there are many step-by-step pictures, and I tried my best!
Tags
Ingredients
Steps
-
Mix all the ingredients except milk, slowly add milk, stir to form a dough, cover with plastic wrap or a damp cloth and let it sit for about 30 minutes to moisten it and shorten the kneading time.
-
Knead the dough repeatedly until it becomes gloved. (Based on 250 grams of flour, the glove film as shown in the picture can be produced in 15 minutes.)
-
Place into a bowl, cover with plastic wrap and ferment 2-2.5 times in size.
-
Cover with plastic wrap and ferment 2-2.5 times in size.
-
After the fermentation is completed, take it out, knead it evenly, deflate the air, divide it into equal portions, cover it with plastic wrap and let it rest for about 15 minutes.
-
Deflate the air again and roll it into a rectangle with the same length as the ham,
-
Peel the ham, roll it in,
-
The interface is pressed underneath.
-
Use scissors to make several even cuts. Do not cut the bottom dough, but keep it connected.
-
Then pinch both ends tightly.
-
. Twist each small section in the same direction so that the cut side of the ham faces upward to form a pattern.
-
Place on baking sheet, leaving space for fermentation. Second awakening.
-
Let it rise for the second time until it is 1.5 times bigger and brush with egg wash.
-
Sprinkle chopped green onion.
-
Preheat the oven to 175 degrees and heat the middle layer up and down for about 15 minutes until you are satisfied with the color.
-
Bread is baked
