Yam and milk-flavored steamed buns

Overview

Super soft yam milk-flavored steamed buns. Children are prone to weak spleen and stomach. Adding yam as a complementary food is easy to digest and strengthens the spleen and stomach. But eating it directly, many children don't like it, or they eat enough after eating it. Do it in different ways, make porridge, make steamed buns. Yam and milk-flavored steamed buns are made with iron yam and milk to knead the noodles together. They are rich in nutrients and full of milky flavor. Children eat it with their hands, which not only supplements nutrition and strengthens the spleen and stomach, but also exercises their grasping ability and chewing teeth. Very good.

Tags

• pasta
• home cooking
• breakfast
• steamed bun hanamaki
• flour
• hardcore yam
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Hardcore yam is steamed, peeled and pressed into puree.

   

2. 2 Add flour, yam paste, sugar, yeast powder and milk to make dough.

   

3. 3 Knead into a soft and smooth dough, cover and let rise overnight.

   

4. 4 Let the risen dough double in size.

   

5. 5 The entire dough is filled with tiny bubbles.

   

6. 6 Divide the dough into evenly sized pieces, decide on your own size. I made 30 of them.

   

7. 7 Knead the dough and make it into small steamed buns. Let it rise for a second time and steam it in a pot. Bring to a boil over high heat and turn to medium heat for 20 minutes. Simmer for 5 minutes and then remove from the pot.

   

8. 8 The soft, delicious and creamy yam steamed buns are ready.